USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS.

Efficacy of Hydrogen Peroxide on Postharvest Quality of White Button Mushroom

Efficacy of Ozone Gas on the Greater Wax Moth, Galleria mellonella Larvae

ASSESSING THE QUANTITY AND QUALITY OF OZONATED OLIVE OIL AND STUDYING ITS SHELF-LIFE STABILITY

Efficacy of Ozone Gas against Two Stored Product Insects

GASEOUS OZONE FOR CONTROLLING POSTHARVEST FUNGAL DECAY OF TOMATO UNDER MARINE SHIPPING CONDITIONS.

ANTIMICROBIAL EFFECT OF ORANGE JUICE, PEEL AND IT’S ESSENTIAL OIL ON THE SHELF LIFE OF CAKE

Effects of Different Aqueous Ozone Exposure Times and Usage Times on Mortality of Tetranychus urticae Koch on Capsicum annuum L.

Efficiency of gamma radiation and ozonation against Sitotroga cerealella stages (Gelechiidae:Lepidoptera) infesting stored wheat grains and their effect on wheat quality

Control of Fungal Paper Deterioration by Antifungal Drugs, Essential Oils, Gamma and Laser Irradiation