Relationship Between Colour Improvement and Metallo-Chlorophyll Complexes During Blanching of Peas and Broccoli

Light Intensity and Phenotypic Response in Vicia faba L.

Status of cytoskeleton proteins during initial germination of dark-grown pea (Pisum sativum) seedlings

EFFECT OF SHADE, DROUGHT AND NUTRIENTS ON PEAS (Pisum sativum L.) AND ITS PHOTOSYNTHETIC ACTIVITY.

Differential ُExpression of RuBisCO large Subunit and its Assembly in Intact Chloroplasts of <i> Pisum sativum </i> L. Treated with NaCl and Jasmonic Acid

Stabilization of Trimeric PSI within <i> Thermosynechococcus elongatus </i> via Chlorophyll a and Carotenoids Located in Monomer- Monomer Interface Area

Zeaxanthin Production by the Cyanobacterium Oscillatoria amoena Under Different Light Intensities

INFLUENCE OF LIGHT QUALITY ON GROWTH AND SYNTHESIS OF NATURAL PRODUCTS BY THE DIAZOTROPIC BLUE-GREEN ALGA CYLINDROSPERMUM MUSCICOLA MTC-30602

Effect of Abscisic acid on Legume Growth Rate, Seed Development and Protein Profile in <i>Pisum sativum</i> L.

ALGAE AND PROGRESS IN PHOTOSYNTHESIS RESEARCH II - CHLOROPHYLL A FLUORESCENCE AND O2 —FLASH YIELD AS TOOLS FOR PHOTOSYNTHESIS RESEARCH