QUALITY EVALUATION OF SOME FISHES IN EGYPTIAN MARKETS

Evaluation of safety and quality indices of some shark species caught from Mediterranean Sea

QUALITY ASSURANCE OF SOME FATTY FISHES

Quality and safety assessment of locally produced marinated chicken shish

MICROBIOLOGICAL QUALITY OF SHAWARMA IN ASSIUT

QUALITY ASSESSMENT OF SOME READY-TO-EAT AND LOCALLY PRODUCED CHICKEN MEAT PRODUCTS

Quality Evaluation of Three Types of Fish Pastirma during Frozen Storage

Quality assessment of smoked herring fish in Egyptian markets

EVALUATION OF THE NUTRITIONAL QUALITY OF FRIED FISH FILLETS

Quality and Safety Determination of Blood Cockle (Tegillarca granosa) Meat, Alexandria, Egypt