CHEMICAL COMPOSITION OF FRESHWATER CRAYFISH {PROCAMBARUS CLARKII) AND ITS NUTRITIVE VALUE

Evaluation of Chemical Quality and Nutrition Value of Fresh Water Cray Fish (Procambarus clarkii)

EVALUATION OF THE NUTRITIONAL VALUE OF THE CRAYFISH, PROCAMBARUS CLARKH (GIRARD, 1852), COLLECTED FROM THE RIVER NILE, EGYPT

Comparative Study on Genetic Variation and Nutritional Value of Freshwater Crayfish Procambarus calrkii in the River Nile, Egypt

Eco-friendly methods for recycling of crayfish “Procambarus clarkii” by-product for astaxanthin extraction and quantification

Evaluation of using crayfish (Procambarus clarkii) as partial or complete replacement of fish meal protein in rearing the Nile tilapia (Oreochromis Niloticus ) fry

Effect Of Processing Conditions on The Nutritional Quality of Hydrolyzed Feather Meal

Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products

Proximal Composition Profile of the Jing Shrimp Metapenaeus affinis in the Iraqi Waters

Functional properties and proximate compositions of bony barb protein hydrolysated