Effect Of Processing Conditions on The Nutritional Quality of Hydrolyzed Feather Meal
Last updated: 04 Jan 2025
10.21608/ejap.1991.120728
28
2
18061
1991-06-01
2020-10-28
1991-06-01
225
236
0302-4520
2735-3028
https://ejap.journals.ekb.eg/article_120728.html
https://ejap.journals.ekb.eg/service?article_code=120728
9
Original Article
1,298
Journal
Egyptian Journal of Animal Production
https://ejap.journals.ekb.eg/
Effect Of Processing Conditions on The Nutritional Quality of Hydrolyzed Feather Meal
Details
Type
Article
Created At
22 Jan 2023