STUDIES ON THE UTILIZATION OF EGYPTIAN SILVER CARP FISH

Chemical quality of some fresh water fish in Egyptian markets

Chemical, Microbial and Organoleptic Properties of Egyptian Tobar Fesikh Produced under Sun and Controlled Fermentation

CHEMICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTION FISH AFFECTED BY WATER MEDIA POLLUTION

Biochemical and Bacteriological properties of fresh and frozen sold cephalopods in the Egyptian market.

Chemical quality of marketed freshwater fish in Qualiobeya governorate,Egypt

IMPROVING THE HYGIENIC AND CHEMICAL QUALITY OF SILVER CARP FISH USING COMBINED LOW SALT AND IRRADIATION TREATMENTS

Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt

Chemical evaluation of the quality of farmed fish in Kafr El-Sheikh city in Egypt

PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SALTED FERMENTED FISH (FESEEKH) CONSUMED IN EGYPT