Biochemical and Sensory Quality of the African Catfish (Clarias gariepinus) Spreads

DEVELOPMENT OF SENSORY SCORING SCHEMES FOR FARM-RAISED FISH (TILAPIA NILOTICA AND BAGRUS BAYAD)

EVALUATION OF GROWTH PERFORMANCE,PRODUCTION AND NUTRITIVE VALUE OF THF AFRICAN CATFISH, CLARIAS GARIEPINUS.CULTURED IN EARTHEN PONDS.

Quality Properties of African Catfish (<i>Clarias gariepinus</i>) Meat as Affected by its Color

QUALITY CHARACTERISTICS OF MARKERTED FISH ROE AND CAVIAR

Effects of dietary Iipid levels on growth performance and blood parameters of the African catfish {Cfarias gariepinus).

CHANGES IN CHEMICAL COMPOSITION, FATTY ACIDS PROFILE, AND CHEMICAL & SENSORY QUALITY OF FRIED CATFISH FILLETS CLARIAS GARIEPINUS

NUTRITIONAL STUDIES ON SOME FRESH WATER FISHES

Bacteriological evaluation of raw Catfish (Clarias gariepinus)

Effect of hot smoking conditions on nutritional quality of Indian Mackerel and Pangasius fish Fillets