A Study of Microbial Quality of Some Rural Dairy Products in Assiut Governorate

STUDIES ON THE SANITARY CONDITION OF MARKET MILK IN ASSIUT PROVINCE, EGYPT Part II: The incidence of potentially pathogenie micro-organisms

CHEMICAL AND MICROBIOLOGICAL ANALYSIS TO EVALUATE THE SANITARY CONDITION OF RAW MILK IN ASSIUT

MICROBIOLOGICAL AND CHEMICAL STUDIES ON FERMENTED MILK (ZABADY) PRODUCED BY SMALL ARTISANS IN ASSIUT CITY

Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate

INCIDENCE OF ICE CREAM CONTAMINATION WITH COLIFORMS AND FECAL COLIFORMS IN ASSIUT CITY

SANITARY CONDITION OF MARKET MILK IN ASSIUT CITY

MICROBIOLOGICAL EVALUATION OF SOME DRIED DAIRY DRINKS SOLD IN ASSIUT CITY

ASSESSMENT OF SOME CHEMICAL ENVIRONMENTAL POLLUTANTS IN RAW MILK SAMPLES IN DAKAHLIA GOVERNORATE

STUDIES ON SOME MILK BORNE PATHOGENS