MYCOLOGICAL STUDIES ON SOME SELECTED SPICES WITH SPECIAL REFERENCES TO AFLATOXIN PRODUCING ASPERGILLUS FLAVUS SPECIES

MYCOFLORA AND MYCOTOXIN CONTAMINATION OF SOME DRIED FRUITS IN YEMEN REPUBLIC الفلورا الفطرية والسموم الفطرية الملوثة لبعض الثمار الجافة فى اليمن

FUNGAL PROFILE OF SOME SELECTED EGYPTIAN MEDICINAL PLANTS AND SPICES AND ESTIMATION OF MYCOTOXIN PRODUCTION

Prevalence extent of aflatoxigenic fungi and their toxins level in corn and corn-based products

MYCOBIOTA ASSOCIATED WITH FOODSTUFFS COMMODITIES SPREAD IN JEDDAH (SAUDI ARABIA) WITH SPECIAL REFERENCE TO ASPERGILLUS FLA VUS

HEALTH HAZARDS ASSOCIATED WITH SPICES AND MEDICINAL PLANTS IN THE EGYPTIAN MARKET: 1- MOULDS AND MYCOTOXINS

Detection aflatoxin production by local isolates of <i>Aspergillus</i> spp. and molecular characterization

Occurrence of moulds inEgyptianprocessed peanut and control of aflatoxicfungi by some powder spices

ASSESSMENT OF AFLATOXINS IN SOME FOODS AND ITS RELATION TO HEPATIC DISEASES

FUNGAL LOAD AND MYCOTOXINOGENESIS OF SOME EGYPTIAN MEDICINAL PLANTS