Some Citrus Peels As A Source of Antioxidants in Different Vegetable Oils and Its Applications in Some Functional Foods

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS

Polyphenols Profile and Antioxidant Activity of Either Peels or Nanomilled Peels of Sour Orange (Citrus aurantium L.) used in Cookies Processing

Bioactive Compounds and Physicochemical Properties of Fruit – Orange Juice Mixes with Rosemary Extract

Bioactive compounds and antioxidant activity of some fruit and vegetable wastes

INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS

Experimental Evaluation of The Effectiveness of Orange Peel/ Chitosan Nanoparticles

CHEMICAL COMPOSITION AND PHYTOCHEMICAL SCREENING OF Citrus sinensis(ORANGE) PEELS

Encapsulation of carotenoids extracted from Navel orange and Clementine Tangerine peel extract as a by-product.

Full Profiling of The Orange By-Products and Their Potential Effects with Chromium on Obesity Complications in Rats