Evaluating the efficacy of moringa aqueous leaf extract as a postharvest treatment for preserving the quality of Valencia oranges

Effect of some Aqueous Plant Extracts on Controlling Orange, Green Mold Disease and Quality of “Washington” Navel Orange

In-vitro and in-vivo studies on the cell sap extract of some plant waste and using a natural biocidal to control the red mites Tetranychus urticae

Citrus Green Mold Biocontrol by Novel Epiphytic Antagonist Combined with Safe Compounds Formulations

Effect of Moringa Extracts against Gray mold Disease of Strawberry after Harvest.

MORINGA PLANT, Moringa oleifera LAM., AS A SOURCE OF BIOPESTICIDE

Control of Green and Blue Molds of Citrus Fruits Using some Biocontrol Agents under Egyptian Conditions

Effect of Moringa Leaves Extract as a Natural Product Compared with Other Synthetic Compounds on Yield Production and Fruit Quality of Navel Orange Trees

Integrated Treatments between Some Essential Oils and Chitosan for Controlling Gray Mold Disease of Bell Pepper Fruits during Storage

In vitro investigation of antifungal impact of various plant extracts