STUDIES ON MICROBIAL POLLUTANTS OF MILK PRODUCED IN ASSIUT VICINITY

Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate

Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City تقييم الجودة الکيميائية والميکروبيولوجية لبعض منتجات الألبان بمدينة أسيوط.

Assessment of microbiological quality in some cheese varieties in Egypt

Microbiological Quality Assessment of Dairy Desserts Sold in New Valley Governorate

MICROBIOLOGICAL QUALITY OF YOGHURT PRODUCED IN ASSIUT CITY

Assessment of Chemical and Microbiological Properties of Rural Kareish Cheese Collected from Different Locations of Sohag Governorate..

CHEMICAL AND MICROBIOLOGICAL ANALYSIS TO EVALUATE THE SANITARY CONDITION OF RAW MILK IN ASSIUT

Mycoflora of Some Cheese Types in Assiut City, Egypt

MICROBIOLOGICAL EVALUATION OF SHEEP’S AND GOAT’S MILK IN ASSIUT GOVERNORATE