Impact of Vermicompost Tea and Tagetes erecta Extract to Control Onion Purple Blotch Disease

ENHANCEMENT OF BIOCONTROL OF ONION WHITE ROT USING ORGANIC SULPHIDES AND PLANT GROWTH PROMOTERS

Biocontrol Potential of Culture Filtrates of Sclerotium cepivorum Against Onion White Rot Disease

Biological Control of Onion White Rot Disease Caused by Sclerotium cepivorum

Effect of some Plant Extracts and Antioxidants on Onion White Rot

In Vitro Suppressive Effect of Agriculture Residues and Municipal Solid Wastes Compost Tea on some Phytopathogenic Fungi

Effect of Integration between Vascular Arbuscular Mycorrhizal Fungi and Potassium Silicate Supplementation on Controlling Onion White Rot

Effect of Leftover Certain Crops and some Bioagents on Controlling Onion White Rot Disease

Effect of Some Biochemical Compounds on Onion White Rot Disease Incidence and Yield Production

Effect of Biological and Chemical Control of Onion White Rot and Maintain Productivity