Healthy Value and Quality Characteristics of Yoghurt as Affected by Different Concentrations of Cinnamon and Dill Ethanolic Extracts

Physicochemical properties of functional yoghurt fortified with microencapsulated moringa and black cumin oils

USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT

Enhancing The Nutritional Value and Chemical Composition of Functional Yogurt Drink by Adding Bee Honey and Spirulina Powder

CARAMINATIVE BIO-YOGHURT: ENRICHMENT OF BIFIDO-YOGHURT WITH SOME HERB OILS

Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate

QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE

Chemical and Technological Studies of Yogurt Fortified by some fruits

Production of a Functional Yogurt Drink Enriched with Black Rice Beverage

Enhancing the Nutritional Value of Yogurt by Fortification with Some Sesame Seeds and Flaxseed