EFFECT OF PACKAGING METHOD AND USE OF ACETIC ACID ON THE SHELF LIFE OF FISH DURING REFRIGERATION STORAGE.

Impact of Active Packaging Film with Natural Plant on the Quality and Safety of Chilled Poultry Meat

The effect of a 3D-modeled pyramidal packing shape on the growth of foodborne pathogens inoculated in ribeye-lion at dynamic room temperatures.

Estimate the efficiency of Lactoferrin incorporated with Calcium alginate as packaging film in improving the quality of frozen minced meat

Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products

Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius

The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage

Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage

Effects of chitosan on quality attributes fresh meat slices stored at 40C

MICROBIAL QUALITY OF SOME MEAT PRODUCTS