Physicochemical and Technological Studies on Some Local Egyptian Varieties of Fig (Ficus carica L.)

Chemical and Biological Evaluation of Nutritional Characteristics of Egyptian Pecan

Dillenia indica L. Fruits Cultivated in Egypt: Nutritional Features.

Fruit Physical, Chemical and Molecular Identification of Three Walnuts (Juglans regia L.) Genotypes Grown in Egypt

Chemical Composition and Physical Properties of Some Egyptian Cucurbitaceae Seeds and Oils

Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt

Physico-Chemical and Antioxidant Contents During Developmental Stages in Three Pomegranates Cultivars under Assiut Condition

Non-Traditional Egyptian Honeys: A Comprehensive Analysis of Chemical Composition, Bioactive Compounds, and Biological Activities

Chemical composition, bioactive compounds content, and antioxidant capacities of five watermelon cultivars distributed in Egyptian local markets

Biological studies on annona fruit's pulp (Annona crassiflora) and its protective effect on rats with liver cancer