Biochemical Changes of Potato Cultivars Due to Infection by Dry Rot Disease

INVESTIGATING THE EFFECT OF SOME ELICITORS ON BROWN ROT DISEASE AND TUBER YIELD OF POTATO (Solanum tuberosum L.)

The Role of Thaxtomin A and Necrosis Protein in Virulence of Streptomyces scabies that Cause Potato Common Scab Disease

Effect of some biotic and abiotic factors on soft-rot bacteria (Pectobacterium carotovorum subsp. carotovorum) on Potato plants

Protein patterns in Relation to Virulence of Sclero-tium Cepivorum Berk. The Incitant of White Rot of Garlic

MANAGEMENT OF BROWN ROT DISEASE OF POTATO

EVALUATION OF POTATO RESPONSE TO SOME MANURIAL COMPOUNDS FOR CONTROLLING BROWN ROT DISEASE

Partial Characterisation of Three Isolates of Potato virus Y

Physiological and Molecular Defense Level in Potato Cultivars against Potato Virus X

Differentiation between Ralstonia solanacearum Isolates Based on Polygalacturonase (PEHA) Gene, Protein Profile and PEHA Gene Expression