Effect of feeding intervention by plant parts from food processing by-products on obesity complications of obese rats

Effect of the Diets Supplemented with Artichoke and Shrimp by-Products on Obese Rats

Effect of Edible Oils and Fat Properties on Level of Blood and Brain Fatsand Activity of Acetylcholinesterase of Experimental Rats

Effect of Mushroom, Oat and Their Mixtures as Functional Foods on Antioxidant Activities, Hematological Parameters of Obese Rats and its Sensory Evaluation

Full Profiling of The Orange By-Products and Their Potential Effects with Chromium on Obesity Complications in Rats

تأثير التغذية ببعض النواتج الثانوية لمتصنيع الغذائى على حالة الأکسدة ومضادات الأکسدة لدم الفئران المصابة بالسمنة

THE EFFECTS OF INTERMITTENT FASTING WITH HIGH FAT/ LOW CARB DIET ON OBESE RATS

The effect of some pervasive junk food among school students on biological changes in rats

Dietry Impact of Normal and Germinated Barely Grains Products on body weight and Lipid Profile of Diabetic Rats

The effects of Chia and Quinoa Seed mixes on the Nutritional, Biochemical and Histological Parameters on Obese Rats