Effect of the Diets Supplemented with Artichoke and Shrimp by-Products on Obese Rats

Effect of Broccoli Intake on Antioxidants in the Liver and Kidneys Tissues of Hyperglycemic Rats

UTILIZATION OF ARTICHOKE LEAVES AS HEALTHY DRINK

ANTIOXIDANT AND HYPOGLYCEMIC EFFECTS OF BROCCOLI (BRASSICA OLERACEA) ON OBESE DIABETIC RATS

ANTI-DIABETIC EFFECTS AND LIPID PROFILE FOR ABELMOSCHUS ESCULENTUS (OKRA) AND CORCHORUS OLITORIUS (JEW'S MALLOW) CAUSED BY STREPTOZOTOCIN IN RATS

Effect of Some Kindof Vegetable Oils on Hypercholesterolemic Rats

Antidiabetic Effect of Green Vegetable Leaf Powders in Diabetic Rats

A Biological Study of Grape Role in Decreasing the Risk of Cardiovascular diseases

Utilization of Jerusalem artichoke (Helianthus tuberosus L.) tubers powder in preparing healthy crackers with antioxidant, anti-inflammatory, and anti-diabetic properties "in vit

LIPID –LOWERING EFFECT OF ARTICKOKE ON PLASMA LIPIDS IN HYPERLIPIDEMIC RATS