Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules

Encapsulation Efficiency, Microstructur and Oxidation Stability of Fish Oil Encapsulated Powder Made by Using whey Protein Concentrate

Microencapsulation Of Omega-3 Rich Flaxseed And Fish Oils

Formulation of Multi-Functional Omega-3 Oil Rich Microcapsules by Spray Drying Methodology

Microencapsulation of Ocimum gratissimum L. Essential Oil Using Spray-drying

The Effect of Using Rice Bran Oil on Chemical Composition and Some Properties of Frozen Yoghurt

Physicochemical properties of functional yoghurt fortified with microencapsulated moringa and black cumin oils

Health properties of bioactive food compounds-loaded micro and nano-encapsulation systems: A review

Encapsulation of Soy Lecithin Nanoparticles in Gelatin Coating for the Fortification of Gelled Food Products with Phospholipids

Fortification of Yoghurt with Conjugated Linoleic Acid (CLA) Encapsulated in Reassembled Casein