Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts

Single cell protein production from some food wastes using yeasts

Production of Single- Cell Protein from some Fruit peels

Utilization of Potato-Chips Waste for Production of High Economic Value Products: I- Production of Baker’s Yeast

Alkali Pretreated Rice Straw as an Inexpensive Substrate for Single-Cell Protein Production by <i>Saccharomyces cerevisiae</i>

UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646)

THE USE OF YEAST MANUFACTURE LIQUID WASTES IN THE PRODUCTION OF BIOFERTILIZERS AND PHYTOHORMONES

Single cell protein production using low quality fruits of some dates

UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN

Cellulase and Xylanase Production by Sugarcane Bagasse Mycobiota