Physico- Chemical, Microbiological and Sensory Properties of Some Commercial Bottled Drinking Water In Egypt.

EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME PROCESSED FRUIT JUICES IN EGYPTIAN MARKETS

Chemical, Sensory and Microbiological Assessment of Some Local and Imported Jam in the Egyptian Market

Quality Assurance of some imported canned meat products marketed in Fayoum city, Egypt

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing

Effect of Processing on the Characterization of Hot-Break Triple-Concentrated Tomato Paste

Technological and Chemical Studies on Canned Tomato Product

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME INFANT FORMULAS HANDLING IN EGYPTIAN MARKETS

Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.

Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants