Chemical Composition, Bioactive and Phenolic Compounds in three Varieties of Annona Fruit Grown in Egypt

PHYSICOCHEMICAL CHARACTERISTICS OF SOME NEW PEANUT VARIETIES CULTIVATED IN EGYPT

PHYSICOCHEMICAL AND COOKING QUALITY CHARACTERISTICS OF NEW EGYPTIAN RICE VARIETIES

Chemical and Biological Evaluation of Nutritional Characteristics of Egyptian Pecan

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing

PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES

Technological Studies on Aswan Dry Dates Products After Dehydration

Technological Characteristics and Quality Attributes of Some Faba Bean (Vicia Faba) Varieties

Chemical Composition and Physical Properties of Some Egyptian Cucurbitaceae Seeds and Oils

Physicochemical Characteristics of Citrus and Clover Honey Collected from Different Egyptian Regions