Performance of some Rice Varieties for Some Morphological, Yield and Effect of Popping Temperature and Sample Size on Popping Rice Characters

Effect of Parboiling and Storage Periods on Grain Quality Characters of G179 Rice Cultivar

Grain Popping of Some Egyptian Rice Cultivars as Affected by Temperature and Sample Weight

Influence of Milling Time on Physical Properties and Proximate Chemical Composition of Some Egyption Rice Cultivars

Growth, Productivity and Quality of Rice and Its Relation to Biochar and Abscisic Acid under Water Stress Conditions

The Effect of Aeration and Circulation Treatments on Maintaining Quality of Bulk Stored Paddy Rice

Effect of Planting Methods and Cultivars on Rice Grain Quality

Physico-Chemical and Cooking Properties of Some Rice Varieties to Produce Salty and Sweet Puffed Rice

Sensory, Nutritional and Popping Qualities of Yellow and Purple Popcorn.

Yield, Yield Components and Grain Quality of Giza 179 Egyptian Rice Cultivar as Affected by Seeding Rates and Nitrogen Levels using Broadcasting Planting Method