Dissipation of Pymetrozine and Penconazole On and In Pea Fruits

Dissipation kinetics study of acetamiprid, metalaxyl-M and fenpyroximate in the ecosystem of tomato fruits under field and greenhouses conditions

Dissipation Behavior of Thiophanate-Methyl in Apple and Strawberry Fruits under Open Field Conditions

Dissipation of some Pesticide Residues in Tomato (Lucopersicon esculentum L.) Fruits Using QuECHERS Methodology under the Egyptian Field Conditions

Residues and Dissipation of Imidacloprid, Oxamyl, and Emamectin Benzoate in Greenhouse Grown Tomato Fruits and Their Influence on Lycopene Content

Residual behavior of abamectin and cyflufenamid in squash plants

MICR MONITOR OF CERTAINE PESTICIDE RESIDUES IN GREEN BEANS AND POMEGRANATE IN MINIA GOVERNORATE (EGYPT).

Atrazine Residues in Surface Water from Various Agricultural Areas of El-Behera Governorate, Egypt

MONITORING AND RISK ASSESSMENT OF PESTICIDE RESIDUES IN SOME LOCALLY FRUITS PRODUCED IN MINIA GOVERNORATE, EGYPT

Insecticides and Their Mixtures for Controlling Tuta Absoluta Infesting Tomato under Egyptian Field Conditions