Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses

INCIDENCE OF AEROBIC SPOREFORMERS IN UHT MILK

Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt

Incidence of some spore forming bacteria in market milk

PHENOTYPIC CHARACTERIZATION, VIRULENCE POTENTIAL, AND GENETIC DIVERSITY OF BACILLUS CEREUS ISOLATED FROM RAW COW’S MILK OF SOME EGYPTIAN DAIRY FARMS

Aspects of protease from isolated bacteria from bovine milk

IMPACT OF SPOILAGE MICROORGANISMS ON SOME DAIRY PRODUCTS

STUDIES ON SOME MILK BORNE PATHOGENS

Prevalence and Antimicrobial Resistance of Bacillus cereus in Milk and Dairy Products

Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City