Influence of Certain Herbicides on some Peanut Characteristics

Herbicides and salicylic acid applications caused alterations in total amino acids and proline contents of peanut cultivars

Alteration in protein contents and polypeptides of peanut plants due to herbicides and salicylic acid treatments

Genetic Improvement for Yield and Its Components through Induced Chemical and Physical Mutagenesis in Peanut (Arachis Hypogaea L.)

Effect of Salicylic acid, Biofertilization and Sowing Dates on Peanut <I> (Arachis hypogaea </I> L.) Yield under Semi-arid Conditions

HERBICIDAL EFFECTS ON BIOCHEMICAL COMPONENTS AND YIELD IN RICE PLANTS (Oryza sativa L.)

Assessment Effect of Mutations on Genetic Variability of Yield and Its Components in some Genotypes of Peanut (Arachis hypogaea L.)

EFFECT OF SOME SOIL AMENDMENTS ON YIELD AND DISEASE INCIDENCE IN PEANUT (ARACHIS HYPOGAEA L)

EFFECT OF VARIETIES AND WEED CONTROL TREATMENTS ON WEEDS, GROWTH CHARACTERS, YIELD AND YIELD COMPONENTS OF PEANUT(Arachis hypogaea L.)

Effect of Pendimethalin and Oxyfluorfen Herbicides on Relative Water Content in Leaves of Zea mays l. Seedlings.