HAZARD ANALYSIS OF CRITICAL CONTROL POINTS (HACCP) OF SOME POST HARVEST PESTICIDE IN ORANGE FRUIT

Occupational Health Safety Precautions Instructions regarding Pesticides' Use Practices among Egyptian Farmers

FIELD EVALUATION OF CERTAIN INSECTICIDES AGAINST SOME INSECT PESTS INFESTING ORANGE TREES

ECONOMIC ANALYTICAL STUDY OF THE RISKS OF PESTICIDES RESIDUES IN TOMATO AND ORANGE CROPS

EFFECT OF PREPARING AND PROCESSING ON PESTICIDE RESIDUES OF SOME FRUITS (ORANGE AND JUAVA)

GARDENERS’ ATTITUDES AND SAFETY BEHAVIORS REGARDING AGRICULTURAL PESTICIDES

SAFE POSTHARVEST TREATMENTS FOR MAINTAINING OLINDA ORANGE FRUITS QUALITY DURING MARKETING LIFE

RESIDUES OF LAMBDA-CYHALOTHRIN IN /ON ORANGE FRUITS AND ITS EFFECT ON SOME QUALITY PROPERTIES

INDISCRIMINATE USE AND IMPROPER APPLICATION OF PESTICIDES BY JORDANIAN VEGETABLE AND FRUIT FARMERS

Detection and Elimination of Certain Insecticide Residues from Tomatoes and Green Peppers Fruits