PROTECTIVE EFFECT OF FLAME SEEDLESS RED GRAPE LEAVES AGAINST ALLOXAN- INDUCED DIABETES IN RATS

SUSTAINABLE AND INTEGRATED TECHNIQUES FOR MANAGING GREYWATER IN THE STATE OF KUWAIT

THE ROLE OF INTERNATIONAL AGREEMENTS AND ENVIRONMENTAL LEGISLATION IN MAINTAINING THE SUSTAINABILITY OF WATER RESOURCES IN EGYPT

THE EFFECT OF IMPLEMENTING TOTAL QUALITY MANAGEMENT SYSTEM ON ENVIRONMENTAL VARIABLES FIELD STUDY ON SOME TOURIST ESTABLISHMENTS IN EGYPT

THE IMPACT OF TAX INCENTIVES ON ACTIVATING GREEN FINANCING MECHANISMS TO ACHIEVE SUSTAINABLE DEVELOPMENT BY 2030 – FIELD STUDY ON THE EGYPTIAN TAX AGENCY

ASSESSMENT OF MICROPLASTICS POLLUTION IN MARINE WATER ALONG GULF OF SUEZ, EGYPT

THE QUALITY OF WORK LIFE AND ITS IMPACT ON THE PSYCHOLOGICAL ADJUSTMENT OF WORKERS IN HIGHER COMMERCIAL INSTITUTES.

AN ANALYTICAL STUDY ON THE ROLE OF TELEVISION TREATMENT FOR THE INITIATIVE OF A DECENT LIFE IN SOME TV CHANNELS

THE IMPACT OF DIGITAL TRANSFORMATION ON OPERATIONAL EFFICIENCY TO IMPROVE ENVIRONMENTAL PERFORMANCE AND ACHIEVE SUSTAINABILITY AN APPLIED STUDY ON THE GRADUATE STUDIES SECTOR AT

THE ROLE OF INFORMATION TECHNOLOGY AND COMMUNICATIONS IN ACHIEVING SUSTAINABLE DEVELOPMENT IN EGYPT AS APPLIED TO THE TEXTILE AND APPAREL INDUSTRY

A PROPOSED MODEL OF HEALTH PROBLEMS (NON- COMMUNICABEL DISEASES) AND ITS RELATION TO THE ADVANCEMENT OF FUNCTIONALITY IN LIGHT OF THE COST FRAMWORK

ENVIRONMENTAL SECURITY AND ITS RELATIONSHIP TO THE MOTIVATION TO ACHIEVE AMONG WORKERS IN TOURISM FACILITIES- A COMPARATIVE STUDY BETWEEN WORKERS IN CAIRO HOTELS AND SHARM EL-SHE