Microbiological and molecular characterization of E. coli and Salmonella isolated from diarrheic calves

The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage.

Impact of Garlic Extract on H.pylori Isolated from Chicken Meat Markets

Seroprevalence of bovine brucellosis and associated risk factors among smallholder dairy cattle farmers in Hai and Meru District Councils Northern Tanzania.

Effect of Dried Rosemary, Vitamin E and Vitamin C on biochemical parameters in Heat Stressed Heifers Calves

Diagnosis of Hypomagnesaemia in Heifer calves and Experimental Treatment with Magnesium Oxide and Basil &Thyme

Effect of sex and age on some Morphometric, Hematological and Biochemical Parameters in Egyptian Fruit Bat (Rousettus aegyptiacus)

MANAGEMENT OF A CASE OF VENOMOUS SNAKEBITE IN A CAPTIVE THOMPSON’S GAZELLE (Eudorcas Thomsonii)