EFFECT OF THE ECOLOGICAL SYSTEM ON LETTUCE PRODUCTION GROWN UNDER DIFFERENT SOILLESS SYSTEMS

EFFECT OF GREENHOUSE NIGHT HEATING BY SOLAR ENERGY SYSTEM AND ORGANIC FERTILIZER ON THE PRODUCTIVITY OF TOMATO

ENERGETIC PERFORMANCE ASSESSMENT OF A THERMO-SOLAR GREENHOUSE FISH (NILE TILAPIA) HATCHERY

BREAD BAKING PROCESS ENERGY REQUIREMENTS AS AFFECTED BY OVEN BELT SPEED AND TYPE OF BREADS

ENHANCEMENT OF HEAT TRANSFERRED RATE THROUGH HEAT EXCHANGERS DURING CONCENTRATION PROCESS OF MILK

METHODS OF DRYING OF TOMATO SLICES AND THE EFFECT OF THE USING OF ITS POWDER ON THE PRODUCTION AND CHARACTERISTICS OF EXTRUDED SNACKS

SIMULATION MODEL OF ENERGY BALANCE FOR POULTRY HOUSES

IMPROVING THE PRODUCTIVITY AND THE WORK ENVIRONMENT FOR MODIFYING A HAMMER MILL THRESHER

DRIP IRRIGATION MANAGEMENT FOR WHEAT UNDER CLAY SOIL CONDITIONS

EFFECT OF WATER DEFICIT ON SNAP BEAN YIELD AND WATER USE EFFICIENCY UNDER DRIP IRRIGATION SYSTEM

USING OF AGRICULTURAL DRAINAGE WATER FOR LETTUCE PRODUCTION IN HYDROPONIC SYSTEM

PHYSICAL, MECHANICAL AND AERODYNAMIC PROPERTIES OF JATROPHA SEEDS