PREVALENCE OF MYCOLOGICAL CONTAMINATION OF FRESH AND CHILLED RABBIT’S MEAT AND LIVER WITH SPECIAL REFERENCE TO MYCOTOXIGENIC STRAINS

AN ANALYTICAL STUDY TO ASSESS FOOD SUBSIDY SYSTEM IN FAYOUM GOVERNORATE

THE SOCIAL IMPACT OF INSTITUTION SOME AGRICULTURAL PROJECTS BY ENCROACHMENT ON AGRICULTURAL LAND IN GHARBIA GOVERNORATE

PRODUCTION AND EXPORT FOR DATES IN ARAB COUNTRIES

THE IRRIGATION BEHAVIOR OF WATER USER ASSOCIATIONS' MEMBERS IN SINORES DISTRICIT IN FAYOUM GOVERNORATE (A CASE STUDY OF GARFAS EL-WESTANY WATER USER ASSOCIATION)

THE EFFECT OF SOME LIGHT TREATMENTS (TYPE AND PROGRAM) ON PRODUCTIVE PERFORMANCE AND SOME MEAT CONSTITUTES OF FAYOUMI CHICKENS. 1. DURING PRE PRODUCTION PERIOD

EFFECT OF MICROBIAL CONTAMINATION WITH FUNGI, AFLATOXIN M1 AND ENTERIC GRAM NEGATIVE BACTERIA ON MILK AND SOME DAIRY PRODUCTS

EFFECT OF PARTIAL REPLACEMENT OF SOYBEAN MEAL WITH OPTIGEN ON THE PERFORMANCE OF GROWING LAMBS

EFFECT OF BIOLOGICAL ADDITIVE ON PHYSIOLOGICAL AND PRODUCTION PERFORMANCE OF BUFFALOES DURING COLD WAVES STRESS IN MID EGYPT

MICROSTRUCTURE , FATTY ACIDS PROFILE , CHEMICAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF LOW – FAT GOUDA –LIKE CHEESE DURING RIPENING

EVALUATION OF NUTRIENT CONTENT AND COOKING CHARACTERISTICS OF LOW FAT BEEF BURGER

QUALITY ATTRIBUTES AND SHELF LIFE OF LUNCHEON LIKE PRODUCTS PREPARED FROM MEAT AND LUPINE FLOUR