DETECTION OF WATER STRESS AND SALINITY AFFECTING SUMMER SQUASH AND CANTALOUPE USING REMOTE SENSING

ANTIOXIDANT AND ANTITUMOR ACTIVITIES OF THE ESSENTIAL OIL AND ETHANOLIC EXTRACT OF THYME (Thymus vulgaris L.) LEAVES

THERAPEUTIC EFFECT OF GINGER, ALOE, BEE HONEY AND THEIR MIXTURE ON CHRONIC LIVER DAMAGE AND FlBROSlS INDUCED BY CCI4 IN RATS

EFFECT OF FOLIAR APPLICATION WITH ORGANIC COMPOUNDS ON GROWTH, YIELD AND TUBERS QUALITY OF POTATO (Solanum tuberosum L.)

IMPACT OF MINERAL AND BIO-NITROGEN FERTILIZATION ON NITRATE ACCUMULATION OF CUCUMBER

WATER MANAGEMENT OF MAIZE CROP ON NORTH DELTA