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Article
Identification of an Antimicrobial Compound from Apium graveolens Seeds (Celery Seeds)
Article
Utilization of Cyanobacteria Extracts in Improving the Microbial Quality of Soft White Cheese
Article
Evaluation of Yield, Fruit Quality and Molecular Diversity for Three Grape Cultivars under New Valley Conditions
16462
Volume 11 - Issue 7
Created At
22 Jan 2023
Modified at
24 Dec 2024