Identification of an Antimicrobial Compound from Apium graveolens Seeds (Celery Seeds)
Last updated: 24 Dec 2024
10.21608/jacb.2020.108789
Antimicrobial, Apium graveolens, Celery seeds, 1- Phenyl-hepten-3-ol
A. M.
Oraby
Research and Development Centre, Misr University for Science and Technology, Egypt Department of Agricultural Biochemistry, Faculty of Agriculture, Benha University, Egypt
I. M.
Abd Aleem
Department of Agricultural Biochemistry, Faculty of Agriculture, Benha University, Egypt
H. E.
Abou Aly
Department of Agricultural Microbiology, Faculty of Agriculture, Benha University, Egypt
A. Z.
Abdel Azeiz
College of Biotechnology, Misr University for Science and Technology, Egypt
A. M.
El Sayed
Research and Development Centre, Misr University for Science and Technology, Egypt
Abdalla
El-Hadary
Biochemistry department,Faculty of agriculture, Benha university
elhadary.a@fagr.bu.edu.eg
0000-0002-5784-8606
11
7
16462
2020-07-01
2020-07-07
2020-07-01
219
222
2090-3626
2090-3707
https://jacb.journals.ekb.eg/article_108789.html
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2
Original Article
883
Journal
Journal of Agricultural Chemistry and Biotechnology
https://jacb.journals.ekb.eg/
Identification of an Antimicrobial Compound from Apium graveolens Seeds (Celery Seeds)
Details
Type
Article
Created At
22 Jan 2023