Evaluation of Yield, Fruit Quality and Molecular Diversity for Three Grape Cultivars under New Valley Conditions
Last updated: 04 Jan 2025
10.21608/jacb.2020.108796
Cultivar, Genetic diversity, grape, molecular markers
T.
Bashandy
Department of Genetics, The New Valley Agriculture Faculty, Assiut University, The New Valley, Egypt.
talat55@yahoo.com
S.
Kamel
Department of Genetics, Faculty of Agriculture, New Valley University, New Valley, Egypt.
H.
Ferweez
Food Sci. and Techno. Dept., Fac. Agric. New Valley University, Egypt.
11
7
16462
2020-07-01
2020-07-20
2020-07-01
229
233
2090-3626
2090-3707
https://jacb.journals.ekb.eg/article_108796.html
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4
Original Article
883
Journal
Journal of Agricultural Chemistry and Biotechnology
https://jacb.journals.ekb.eg/
Evaluation of Yield, Fruit Quality and Molecular Diversity for Three Grape Cultivars under New Valley Conditions
Details
Type
Article
Created At
22 Jan 2023