Gelatin 4% versus hydroxyethyl starch (130/0.4) : Effect on blood coagulation, hemostasis, renal function and platelet aggregation in patients undergoing major abdominal surgery

The use of two modern hydroxyethyl starch solutions in major urological procedures : Effect on acid-base status and renal functions

A comparison of transesophageal Doppler corrected systolic flow time with central venous pressure to guide fluid resuscitation in septic shock : A prospective randomized trial

Comparison between HES 130/0.4 and modified fluid gelatin during abdominal surgery guided by transesophageal Doppler

Post-operative fluid therapy

Perioperative fluid management inneuroanesthesia

Fluid and blood therapy in pediatrics

The role of hypertonic saline in management of pat

Effect of some replacement fluids on blood coagulation and platelet functions

The effect of intra operative fluid management on organ function and haemodynamics