Effect of a functional dairy product containing different sugar substitutes (sucrose, xylitol and stevia) on salivary Mutans Streptococci count in experimental rats : Randomized a

The effect of xylitol versus sodium fluoride on remineralization of primary enamel caries : A scanning electron microscopic study

Comparative evaluation of nano-hydroxyapatite and sugar substitutes containing toothpastes on dental enamel

Effect of propolis on streptococcusmutans count and cariogenesis in rats

Effect of casein phosphopeptides-amorphous calcium phosphate on reminerlization of demineralized enamel surfaces

Effect of casein phosphopeptide –Amorphous calcium phosphate and laser on enamel surface structure

Evaluation of the effect of different typesof fluoride gel on human enamelremineralization : An in vitro study

Effect of different concentrations of laboratory formed nanohydroxyapatite crystals on dental enamel

Evaluation of a dentifrice containing calcium sodium phosphosilicate (Novamin) versus fluoride, on enamel remineralization

In vitro evaluation of enamel erosion in permanent teeth after application of casein containing pastes