العوامل المؤثرة على استدامة إنتاج المصايد الطبيعية ومقترحات مواجهتها

Possible repercussions of climate changes on fish resources in Egypt and proposals to mitigate their effects

الموارد السمكية

استدامة المصايد

ادارة المصايد

تشكل الموارد السمكية واحدة من أهم قطاعات صناعة الأغذية التي تحظي باهتمامات الدول والشعوب وذلك لتزايد الطلب العالمي ،علي منتجاتها وتميزها بنمو ديناميكي ، وقد دفع ذلك الدول الساحلية للعمل على تحقيق أقصي استفادة من مواردها بالإستثمار في أساطيل الصيد الحديثة بالإضافة إلي ، إنشاء مصانع لتجهيز وصناعة الأسماك ومنتجاتها استجابة للطلب العالمي المتزايد عليه الا أنه أصبح من الواضح أن الموارد السمكية لا تتحمل طويلاً هذا الإستغلال المتزايد ، وما ارتبط به من صيد جائر ، وتلوث للبيئة المائية السمكية وانخفاض في قدرة الموارد المائية السمكية علي التجدد، ويمكن القول أن الصيد من المصايد البحرية قد بلغ ذروته ، و أن زيادة المصيد من هذه المصادر أصبح في حدود متواضعة جدا

Fishery resources constituted one of the most important sectors of the food industry that is of interest to countries and peoples due to the increasing global demand for its products, and its dynamic growth. This prompted coastal countries to work towards achieving the maximum benefit from their resources by investing in modern fishing fleets, in addition to establishing factories for processing and manufacturing fish and fish products in response to the increasing global demand. However, it became clear that the fish resources did not withstand this increasing exploitation for long, and the associated overfishing, pollution of the aquatic environment, and a decrease in the ability of the fish resources to regenerate. It can be said that fishing from marine fisheries has reached its peak, and that the increase in catches from these sources has become very modest. With the deterioration of the state of fisheries around the world, the Food and Agriculture Organization (FAO) has tended to find a way to solve this dilemma to raise the productivity of fish water resources. The effort of the FAO was born through its International Conference on Responsible Fisheries, which was held in Mexico in the year 1992 and issued the "International Code of Conduct" that addresses these concerns and issues and establishes the principles, foundations, and behavioral standards that must be applied to the maintenance, management and development of all fisheries and to ensure the sustainable exploitation of the fishery resources. All countries should implement the "Code" and work to implement its provisions to prevent over-fishing and to take appropriate measures to replenish fish stocks as much as possible

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