Physicochemical characterization and antibacterial and antifungal activities of Pistacia lentiscus oils in Northeastern Algeria.

Phenolic Content as Antioxidant and Antimicrobial Activities of Pistacia atlantica Desf. (Anacardiaceae) Extract from Libya

Physicochemical Properties of Oils Extracted from Two Moringa Cultivars Seeds

A Study of the Physical, Chemical, Phytochemical and Nutritional Properties of Wild Silybum marianum L. Seeds Oil to Investigate Its Potential Use to Boost Edible Oil Self-Suffic

Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars

Physico-chemical properties of Balanites Aegyptiaca’s Seeds and Seed Oil from Southern Algeria

Effects Of Extraction Methods on The Physicochemical Characteristics, Fatty Acid Composition, Total Phenol Content, and Alpha-Tocopherol Levels of Moringa Peregrine Seed Oil

Chemical Composition and Physical Properties of Some Egyptian Cucurbitaceae Seeds and Oils

CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON WILD Myrtus communis L. IN EL-JABAL EL- AKDAR AREA-LIBYA الخواص الطبيعية والکيميائية والميکروبيولوجية لثمار نبات المرسين L. Myrt

Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil