MYCOTOXIGENIC FUNGAL CONTAMINANT OF PROCESSED CHEESE AND DRIED MILK

Isolation and identification of some fungal species and assessment of Aflatoxins in dairy animal''''s ration and milk

DETECTION OF FUNGI AND TOTAL AFLATOXINS IN FOOD ADDITIVES AND SOME MEAT PRODUCTS BY SEROLOGICAL AND MOLECULAR BIOLOGICAL METHODS

Effect of probiotic bacteria on the reduction of aflatoxin risks in milk

Prevalence extent of aflatoxigenic fungi and their toxins level in corn and corn-based products

OCCURRENCE OF AFLATOXIN-PRODUCING MOULDS IN CHEESE

Detection of Molds in Egyptian Ras Cheese with Special Reference to <i>Aspergillus flavus </i>Aflatoxins

Correlation Between Aflatoxin M1 in Milk and Milk Products in Dairy Animals Fed on Aflatoxin B1 Contaminated Ration

STUDIES OF FUNGAL AND APLATOXINS CONTAMINATION OF MEAT,MEAT PRODUCTS AND FOOD ADINTIVES

Diversity of some food born fungi associated with raw milk and some cheese in Egypt