SURVEY AND ISOLASTION OF HISTAMINE PRODUCING BACTERIA FROM FAYOUM CITY, EGYPT

Isolation and identification of lactic acid bacteria from Egyptian pickle as bioactive molecules producing bacteria

PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM EGYPTIAN SALTED FOOD

ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS

Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products

Characterization of Some Probiotic Bacteria Isolated from Different Dairy Products at Assiut Governorate

Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products

Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus Paracasei Strain and It’s Impact on Yoghurt Properties

Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives

Antibacterial Bioactivity of Some Lactic Acid Bacteria Isolated from Various Egyptian Products