Evaluation of the Main Causes and Economic losses of Carcasses and Offal Condemnation in Faraskur Abattoir—Damietta Governorate, Egypt

Evaluation of Chicken Broiler Carcasses Condemnation in Damietta Province Abattoir- Egypt

ASSESSMENT OF THE HYGIENIC PERFORMANCE OF BEEF CARCASS DURING DRESSING PROCESS

Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs

ASSESSMENT AND EVALUATION OF BACTERIOLOGICAL HAZARDS FROM CRITICAL POINTS IN MEAT SHOPS CONCERNING SOME TOXIGENIC AND BIOFILM-FORMING BACTERIA

Studies on the hygienic status of animal carcasses and their contact surfaces in some butchery shops

Assessment of Bacterial Evaluation of imported Frozen Meat.

Quality assurance of some locally processed meat products

The Incidence of Sarcocystis in Slaughtered Food Animals

Prevalence of some pathogenic microorganisms in cattle carcasses