Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon

Safety evaluation of some retailed chicken meat products with special reference to their antibiotic residue in Egypt

Assessment of some pathogens in retailed poultry meat

Studies on Retail Chicken Meats with A Special Reference to Antibiotic Resistant Bacteria

Antibiotics in Poultry Meat and Products' Residual Levels and Implications to Public Health

Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates

Enrofloxacin residues in chicken meat and giblets

ESTIMATION OF ANTIBIOTICS, SULPHONAMIDES AND NITROFURANS RESIDUES IN CHICKEN MEAT

Critically important antibiotic-residues assessment in raw meat of various origins marketed in Egyptian markets by mass spectrometer.