Prevalence of enterotoxigenic Staphylococcus aureus in meat and chicken meals served at governmental hospital

Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Incidence and Duplex PCR for detection of S.aureus and L.monocytogenes in Meat Products

INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Staphylococcus aureus incidence in Egyptian meat outlets and butcheries, and their biofilm, antibiotic-resistance, and virulence capabilities

Prevalence of Staphylococcus aureus and listeria monocytogenes Isolated From Processed Meat in El-Menoufia, Egypt

FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products