QUANTITATIVE ANALYSIS OF HISTAMINE IN CHEESE COLLECTED FROM KAFR EL-SHEIKH GOVERNORATE, EGYPT

Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants

Assessment of the Chemical and Microbiological Quality of Some Cheese Assortment in Egypt: Highlighting the incidence of multidrug-resistant Staphylococcus Species

Assessment of microbiological quality in some cheese varieties in Egypt

Determination of Biogenic amines in hard cheeses by High performance liquid chromatography

Chemical, Nutritional and Microbiological Evaluation of Some Egyptian Soft Cheeses

Hygienic quality and sensory evaluation of locally manufactured soft cheese

Chemical, Microbiological and Enzymatic Evaluation of Mastitic Milk

SURVEY AND ISOLASTION OF HISTAMINE PRODUCING BACTERIA FROM FAYOUM CITY, EGYPT

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.