Gamma-irradiation induced effects on histamine-forming bacteria isolated from the chilled mackerel fish

IMPROVING THE HYGIENIC AND CHEMICAL QUALITY OF SILVER CARP FISH USING COMBINED LOW SALT AND IRRADIATION TREATMENTS

Prolongation of the Shelf-Life of Strawberry Fruits by the Reduction of the Gray Mold; Botrytis cinerea using Gamma Irradiation and/or Chitosan

Effect of trisodium phosphate and low dose irradiation treatment on the bacteriological, chemical and sensory status of frozen fish fillets

Effect of Gamma-Radiation on Hygienic Quality, Amino Acids and Antioxidant Eenzymes in Beef Meat and Liver

EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN

Effect of gamma irradiation on beef quality

Effects of different salt concentrations on the quality alterations and shelf-life of the grey mullet fish

Effect of Marination on Vibrio Parahaemolyticus in Tilapia Fillets

IRRADIATION OF BANANA FRUITS TO SAFE STORAGE USING GAMMA RADIATION