Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Effect of different marinades on the production of polycyclic aromatic hydrocarbons in beef steaks

Bactericidal Effect of Some Herbal Extracts against Meat-Borne Staphylococcus aureus

Prevalence of enterotoxigenic Staphylococcus aureus in meat and chicken meals served at governmental hospital

Chemical studies on shelf life time of chilled chicken meat

Microbiological status of chicken cuts and its products

Assessment of Echinacea purpurea and/ or Green coffee extracts fortified Edible coating on enhancement of microbiological, physic-chemical and sensory quality of chicken meat fill

bacteriological examination of some ready to eat meat and chicken meals

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat