Trials for controlling of biogenic amines in fish products

Attempts for controlling of histamine by using bacillus polymyxa in salted fishes

Novel approaches with acetic acid, liquid smoke, and Lactobacillus rhamnosus for mitigating some heavy metals in Nile fish.

Biogenic Amines in Seafood

Degradation effect of Lactobacillus rhamnosus on some heavy metals experimentally inoculated in fish fillet model

Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt.

Determination of histamine level in frozen fish in relation to bacterial contamination

EFFECT OF PROBIOTICS AGAINST E. COLI AND STAPH. AUREUS IN CHILLED TILAPIA FISH FILLETS DURING REFRIGERATION STORAGE

Heavy Metals in some Meat Products and Its Biocontrol by Probiotic Strain Enterococcus Faecium (M74) in Minced Meat

Biofilm formation and regulating genes of Salmonella enterica recovered from chicken and fish samples.