Studies on the hygienic status of animal carcasses and their contact surfaces in some butchery shops

HYGIENC STATUS OF AIR AND WATER IN SLAUGHTER-HALLS OF ASSIUT ABATTOIR

Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt

Identification and Evaluation of the Main Reasons for Condemnation of Organs and Carcasses of Slaughtered Animals in a Selected Abattoir

ERO-EPIDEMIOLOGICAL STUDIES ON TOXOPLASMOSIS AMONG SLAUGHTERED ANIMALS AND PEOPLE AT RISK OF INFECTION

Quality assurance of some locally processed meat products

Food Poisoning Bacteria Contaminating Beef at Abattoir Level

STUDY ON ZOONOSES AND PREVENTIVE AND CONTROL MEASURES IN THE ARAB WORLD

Evaluation of Hygienic status of local Slaughterhouses in Al – Marj, Libya and Its effect on Microbial Load of Meat

Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir